Saturday, January 12, 2013

Chocolate Truffles for you!

Chocolate Truffles
make 40 or more truffles


1200 gr Noir Chocolate 56%
1000 ml heavy cream
Cut the chocolate in to small pieces, place the chocolate pieces in a glass bowl.
Pour 1000 ml of the heavy cream into a small saucepan and over low heat, bring it to the boil. 
Pour the hot cream over the chocolate in the glass bowl and stir for 5-10 minutes.
Stir the chocolate and cream mixture mixture until smooth and firm.
Place the mixture in the refrigerator over the night.
The other day remove the mixture from refrigerator, sprinkle a lot of cocoa powder on a plate. Choose a good scoop of ice cream, put a scoop in to a large  coffee cup and scooping the mixture in to the large balls.
Before grabbing the second one returning the scoop in to the cup of water.
Dip the truffles in to colorful Sprinkles.


Tuesday, January 1, 2013

Vasilopita ~ Greek New Years Bread 2013

New Year Cake "Santa and Rudolph"
The original project is from book Easy Christmas Cake
The cake design is from Easy Christmas Cakes.
The beautiful figures Rudolph, Snowman and Snowballs are made from my talent daughter Eleftheria!
Photoshoot was at Ageri-Seli
Happy New Year and 
Happy Name Day for my son Vasilio!   

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